Something for Everyone

Koi is has been the local favourite for the last 14 years. Around midday, the crowd-pleasing menu shifts with smaller bites (think prawn toast, smoked-cheese croquettes and saganaki with honey), salads and pastas, steaks and pizzas.

Much of the lunch offering carries through to dinner, though at night you’ll find a series of larger share plates like a mussel hot pot with crusty bread . . . and a selection of high-grade steaks, each chargrilled and served with a piece of garlic-infused roasted bone marrow.

Regulars will be pleased to learn that the signature sand-crab lasagne topped with abalone cream sauce and tempura soft-shell crab (if you know, you know) remains on Koi’s menu.